Friday, April 13, 2012

Recipe Friday...Salt & Vinegar Potatoe Slices

Is everyone else as glad it's Friday as I am? Work is very busy right now which means from 7am to 6pm Monday to Friday I'm running around like a chicken with no head. That said, I love my job and wouldn't have it any other way.

Now onto the fun and delicious.... Salt & Vinegar Potatoe Slices!


How wonderful do these look?

Adapted from Martha Stewart Living, June, 2009. Cooked in 2 cups of vinegar, the potatoes taste very tangy (which some people love). For a milder version, try one cup white or malt vinegar and one cup water.
-serves 4-

1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness*
2 cups white or malt vinegar
Extra virgin olive oil
Kosher Salt

1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.

2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.
*Please be careful with your own fingerlings when slicing. The potatoes can be a little slippery.

Do you think you'd like this? I think / know I would! We're having people for dinner tomorrow night and if the flavour went with the pork roast I'm making I'd for sure cook up some of these too.

Have a great weekend :)

No comments:

Post a Comment