Lipstik Events was in charge of the appetizers, floral arrangements and staff for the event. With some planning and organizing I was up at 7:30am yesterday to begin prepping the food I was preparing.
I hired Shannon & Robin from Hoopla Event Design & Styling to create six floral arrangements. The client asked for bright, fresh and spring like arrangements and boy did Hoopla deliver! The arrangements were stunning; everyone loved them. Shannon & Robin were fabulous to work with. They understood the vision and went with it. I can't wait for the chance to work with them again.
Now onto the food. The main course was taken care of by the host and Lipstik was to handle the appetizers. Here's what I served.
Chili Flakes, Parsley, Ginger & Garlic Shrimp
Smoked Salmon, Onion, Caper, Fresh Cream Cheese
Tomatoe & Peach Bruschetta
The two appetizers not photographed are rosemary lamb chops served with home-made tzatiki and white pizza with bocconcini cheese, black olives, onions and spices.
All in all a great Sunday!
Have a wonderful Monday!