Showing posts with label backyard bbq. Show all posts
Showing posts with label backyard bbq. Show all posts

Friday, August 10, 2012

Raspberry Sorbet In Lemon Bowls

Holy moly this week took a long time to end, too long! We have a very busy weekend but thankfully nothing on the schedule for tonight. I need a night to decompress.

I came across these the other day and thought they'd be perfect for a hot summer's day. I know it's raining and gross right now but imagine how perfect these would be at your next bbq!

You'll need to make sure your lemons are a decent size and not too small.

Via
What do you think, something you'll be adding to your next menu?

Have a great weekend!

Wednesday, June 27, 2012

Backyard Smores Bar

Happy Hump Day!

Can you believe that 1. It's summer and 2. It's almost the first long weekend of summer! Where the heck is this year going?

When I came across this backyard smore idea I immediately fell in love. If you've ever been to a cottage with me you know I have a serious love for roasting marshmellows. This smore idea has me giddy with excitment!

Via

How amazing is this? I need to have this in my backyard now!

So tell me, are you a smore / roasting marshmellows lover like me?

Wednesday, January 4, 2012

Welcome Back....Me!

I'm back, did you miss me?!

The last three and a half weeks have been nothing less than amazing to say the least. From the most magical wedding I could have ever imagined, to a romantic honeymoon in Italy & France, it doesn't get much better than that.

I've decided to save the wedding and honeymoon posts for another time when I'm more organized and can share pictures and lots of details.

Until then, sliders!

This weekend we hosted a big NYE party at our new house and a big family lunch on Sunday. I decided a fun appetizer for Saturday night would be home-made sliders. They're easy to eat, they aren't messy and who doesn't love a delicious little slider on NYE!

My uncle created a family cookbook a couple years ago with all our recipes, so I just opened that up and in a few minutes I had 36 sliders for Michael to BBQ! Note, I doubled the below recipe to make 36.

Here's the recipe:
In a bowl, mix together:
1 pound of lean ground beef
1 egg
2 tbsp. of breadcrumbs
2 tbsp. of chopped parsley
2 tbsp of barbecue sauce (use Diana sauce if you can)
1/2 tsp salt, 1/ tsp of black pepper and 1/4 tsp of garlic powder (or garlic salt)
Diced Onion (optional - I didn't put any onion in mine)

Squash ingredients thoroughly with your hands and form into patties. You can bbq them, broil them or cook them in a frying pan, whatever you fancy.

Unfortunately with the 70ish people we had come through our door this weekend I didn't have time to take pictures but I promise to next time.

Let me know how you like them!

Friday, November 11, 2011

Up For Corn on the Cob?

I know this recipe Friday post isn't very fitting with the season we're in but I figured, what the heck, something to look forward to for next year.

I'm a big lover of corn on the cob. I'll only eat corn if it's on the cob, without a cob I have no time for it. Weird, I know.




VIA Hostess With The Mostess


How great would this be at a summer bbq or served late night at an outdoor wedding? All of the food looks delicious but the corn is what caught my attention.

Have a great weekend!



Thursday, June 30, 2011

Happy Canada Day!

Since tomorrow is Canada Day and I will be sleeping in I figured I'd write my Canada Day post today! This weekend I have a lot of relaxing and hanging out with friends planned, what about you? Are you doing anything special for Canada Day?

Check out some of these cute Canada Day inspired pictures I found on Pinterest.

Strawberry Shortcakes via The Bakery Spot
Via Bloggin with Bobbi

Canada Day Cupcakes via Etsy


I hope you all have a safe and fun long weekend!

Enjoy the Party,

Nicole :)

Monday, June 27, 2011

Weekend Recap

Usually I'm not very good at posting on Monday's but I made sure to find some time so I can fill you in on how the party went on Saturday.
Let's begin with Friday night where I prepped some of the food I was taking care of for Saturday. I was incharge of the salads, veggies, four pizzas and dessert. I spent about four hours Friday night cutting lettuce and strawberries, rolling out dough and making pizza sauce. Thankfully I had some great help from Michael and my lovely grandparents so it ended up being a fun night!


Fresh Ontario strawberries - They were to die for!


Saturday went off without a hitch! Thankfully the rain held out and it ended up being a beautiful day. It seemed like all 160 people had a great time, in and out of the pool and enjoying the food and drinks!



The flowers were from Metro Florist in Markham


The food tent
 All in all a great day!

Enjoy the Party,

Nicole :)