Tuesday, June 12, 2012

How To Use Herbs

Do herbs you've never tried intimidate you?

Sometimes I worry I'm going to completely ruin a dish if I add something I'm not 100% sure about. Other times I take the risk.

Last night for example I made a rack of lamb for dinner and seasoned it with a bit of olive oil, salt, rosemary, thyme and herbs d'provence. It was delicious, if I do say so.

Cooking is about taking risks and not being afraid to order a pizza if you ruin whatever you were attempting to cook.

Here's a great tool to help with herbs.


Enjoy your day!

1 comment:

  1. i love cute helpful illustrations! i'm a huge fan of herbs, so i'll have to keep this in mind :-)