Friday, January 27, 2012

Recipe Friday... Tomatoe & Peach Bruschetta

TGIF! I hope you've all had a fabulous week minus the gloomy weather we've had in Toronto.

Tomorrow night Michael and I are having his work friends over for drinks and I think this would be the perfect addition to our menu.

VIA Luxe Finds

All you need is garlic, tomatoes, basil, crostini, peaches and some olive oil. Basically just make your usual bruschetta mix and add in some peaches.

Have a fabulous weekend!


  1. Love the idea of using peaches, I would never think to use them in bruschetta, very unique, looks yummy, good luck with the party!

  2. I think it's a neat idea too! I'm going to make them tomorrow night.