Monday, January 16, 2012

Cucumber, Guacamole & Shrimp

I had this as an appetizer in Paris, fell in love with it and had to make it for my girls night on Friday.

Step 1:
Wash & peel a large English cucumber.

Step 2:
Cut pieces into approx 2 inch pieces.

Step 3:
Core out the middle of the cucumber with a vegetable peeler.
Note - Don't go all the way through, only about half way.

 Step 4:
Fill the cucumber pieces with guacamole and top with a cooked piece of shrimp and voila, your delicious appetizer is ready!

Quick, simple and super easy.....oh, yummy too!

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