I had this as an appetizer in Paris, fell in love with it and had to make it for my girls night on Friday.
Wash & peel a large English cucumber.
Cut pieces into approx 2 inch pieces.
Core out the middle of the cucumber with a vegetable peeler.
Note - Don't go all the way through, only about half way.
Fill the cucumber pieces with guacamole and top with a cooked piece of shrimp and voila, your delicious appetizer is ready!
Quick, simple and super easy.....oh, yummy too!