Wednesday, March 14, 2012

St. Patrick's Day Irish Coffee

Are you a fan of specialty coffees? I most certainly am! We have one of those fancy cappucino machines (Michael has a cappucino or espresso daily - he's very Italian!) and sometimes I get Michael to make me a cappucino with Baileys.

Being that St.Patrick's day is only a few days away I thought I'd share this Irish Coffee recipe.



  • 1 cup heavy cream
  • 1/4 cup sugar
  • 3 cups strong hot coffee
  • 4 ounces Irish whiskey, such as Knappogue Castle


  1. Whisk cream and sugar together in a medium bowl until stiff peaks form. Divide coffee and whiskey among 4 coffee cups, then top each with 1/2 cup whipped cream. Serve immediately.

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