How delicious does this look? I'm drooling just looking at the picture.
The recipe and directions below is from here. Is this something that would interest you? I think I'm going to make this on Sunday.
The creamy avocado in these bite sized appetizers is a cool complement to the spicy prawns and the crunchy texture of the rice cracker. This delightful and gluten-free appetizer will whet your guests’ appetites during all spring and summer entertainment occasions. Ensure you make plenty of extras as they will quickly disappear!
|1 tbsp||olive oil||15 mL|
|20||large prawns, shelled||20|
|1 tbsp||chilli garlic paste||15 mL|
|1/4 cup||chopped fresh cilantro||50 mL|
|2||avocados from Mexico, finely diced||2|
|1||green onion, sliced||1|
|1||lemon, juice and zest||1|
|20||sesame rice crackers||20|
In a medium-sized bowl, combine cilantro, avocados, green onion, lemon juice and zest. Top each cracker with 1 tsp (5mL) avocado spread and 1 prawn. Garnish with a cilantro leaf.
Yield: 20 pieces
Nutritional Information: Per Serving ( 2 pieces) : about 99 cal, 3 g pro, 7 g total fat (1 g sat fat),
7 g carb, 3 g fibre, 21 mg chol, 92 mg sodium. %RDI: iron 5%, calcium 1%, vit A 2%, vit C 12%.