I love fruit. I eat pineapple almost everyday. You'd think I was a pregnant lady with weird cravings because I'm constantly
asking sending M to the grocery store to buy me pineapple. Add strawberries to my bowl of cut up pineapple and I'm in heaven.
When I came across these chocolate filled strawberries I thought they were too good to be true.
Ingredients15-20 strawberries (the larger the better)
1 bag of
Milk Chocolate chips (I use the 11.5 oz Guittard milk chocolate
chips)
Directions1. Cut the stems off your clean strawberries
and carefully scoop out the top of the berry. The deeper you scoop the more
chocolate it will hold. I used large strawberries so I scooped about an inch
down.
2. Pour the entire bag of chocolate chips in a glass bowl and heat
in the microwave for 30 second intervals. Make sure to take your bowl out every
30 seconds to stir the chips. Continue until all chips are melted.
3.
Place your strawberries in an egg carton so they sit straight up. You could also
use little Dixie cups. Now you can either spoon your melted chocolate into the
berries or use a funnel or piping bag. I used a little baby spoon and it worked
fine. Your choice.
4. Place in the refrigerator for about 20 minutes
until they harden. Eat or continue to store in the fridge.
Amazing, right?
The pictures and recipe are from
here.
Have a great Monday!