Rose Petal Bellini

I was quickly flipping through the LCBO Food & Drink magazine last night and was in awe of how great everything looked. From food to cocktails, their Holiday 2012 magazine didn't miss a beat!

I came across this recipe and thought it was too delicious sounding not to share.

½ tsp (2 mL) rose syrup
1 tsp (5 mL) rosewater
½ oz (15 mL) Goldschläger
2 oz (60 mL) lychee juice, chilled
Sparkling wine, chilled
Red rose petals for garnish

1 Build the cocktail in a Champagne flute starting with the syrup then adding the rosewater, Goldschläger and lychee juice. Top up with sparkling wine. Garnish with half a rose petal.

 

How great do these look and sound?

 

Now imagine them in this adorable glass from Chapters.

 

What do you think? Can you picture yourself serving this at your next party?